speaker-info

Andres Salomon

Barsa Taberna

Our philosophy of contemporary Spanish cuisine has its roots in the traditional Spanish Cocina – meaning, tapas to larger plates that include the recipes and ingredients from the Iberian Peninsula. Barsa’s menu is designed to pay tribute to the avant-garde movement of the Nueva Cocina Española in what we call contemporary Spanish gastronomy.

At Barsa, art is not optional. It’s our salt and pepper, we think Gaudi, dare Dali and play Picasso. We are housed in a 19th century heritage protected building where internationally acclaimed designer John Tong has worked closely with owner Aras Azadian to recreate the atmosphere of Barcelona, while paying tribute to the City’s culture and immortalized artists.

Dish

Serrano ham pinchos with figs and marcona almonds (Pork), Whipped goat cheese pinchos with fresh cucumber and pickled raisins, Chicken liver pate with pomegranate and pistachio