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Therese DeGrace

The Good Earth Food and Wine Company

Good Earth Food and Wine Co Executive Chef Therese DeGrace embodies the next generation of cuisine with menus showcasing a diverse blend of ethnic, eclectic and healthy cuisine. Therese teaches part time at Niagara College and the LCBO. In addition to Executive Chef, Food Writer and Restaurant Consultant she has been featured on CTV, National Post, Entertainment Tonight, Breakfast Television and was host/reporter for Toronto Living, Toronto Dining and Home Cookin’.

Her relationship with food has taken her to the five-star Kildare Club in Ireland, and The Hillcrest (sister spa to St. Anne’s) and recent history includes Chef Consultant with Kitchen Culture and previous Executive Chef/Owner of Lola’s Commissary. Therese’s various awards include: winner of The Pressure Cooker, and she was named as one of L’Oreal’s Mille Femme Magnifique. She was also a member of President’s Choice Blue Menu Panel.

Dish

Urban Hipster Pho, 2013 Gewürztraminer