Mata Bar Toronto
Felipe Faccioli and Túlio Lessa are two Brazilian Chefs bringing the flavours of South America to Toronto.
With a spin on South American cuisine adapted to the multicultural tastes of Toronto, Mata takes you on a journey south of the border. The chefs bring a creative touch to traditional ingredients, incorporating the best from their Brazilian roots and expertise in Portuguese and Spanish restaurants.
Kibe de Carne (Beef Kibbeh) - Ground Beef, Bulgur Wheat, Mint, Smoked Lebaneh Sauce (Red Meat)