Portrait Doris Fin of Feed Your Bliss

Chef Doris Fin


Doris’ love for food and fresh ingredients (both exotic and local) began when she was seven years old. Her fascination and enthusiasm for culinary art ignited her passion to create magic in kitchens across the world. From childhood to adulthood her love for food adventures and cultural exchanges guided her path to become an International Award Winning Plant Based Chef.

What we're serving

Vegan ice cream “Bliss” cakes