Chef Doris Fin


Chef Doris Fin is an award winning international chef based out of Toronto. Doris specializes in plant-based culinary arts, teaches interactive culinary classes, caters private events, and is currently working on a cookbook and traveling for her documentary film series featuring food of the world with top chefs and farmers. She loves to ignite the intuitive inner chef in you!

What we're serving

Bliss cake: raw ice cream cake with sunflower seeds, almond milk, maple syrup, coconut oil, cocoa powder, pecans, raspberries (vegan, gluten-free)