Born and raised in Mexico, Chef Echeverria found passion in cooking through the women in her family. She loves working with seasonal and local ingredients.
Miriam is a strong advocate of female equality and environmental consciousness. She wants to motivate new generations of women to stand up for their rights, and wants to promote environmentally sustainable living.
Beet tartare: vegan garlic aioli, red wine vinaigrette, orange and pumpkin seed tuile (vegan, gluten-free)