Chef Nuit Regular is the Executive Chef and Co-Owner of PAI Northern Thai Kitchen, Sabai Sabai, Sukho Thai and the newly opened Kiin. The first Thai Select Ambassador for Canada, Chef Nuit has been recognized by the government of Thailand for the authenticity of her Thai cooking and was awarded the prestigious Thai Select Premium designation for her restaurants.
Chef Nuit and her husband Jeff have transformed the Thai food scene in Toronto through the distinct flavour of Northern Thai cuisine and hospitality. It all began when Chef Nuit opened the the humble Curry Shack in the small town of Pai, in Northern Thailand. She made the decision to leave her career as a nurse so that she could share her passion and life experiences through family recipes, street market dishes, and Royal Thai cuisine in Canada.
Grilled pork belly sausages with fresh tumeric, kafir lime leaves, lemongrass, garlic and shallots served with sticky rice (meat)