Portrait of Jeff and Nuit Regular in Kiin restaurant

Pai Toronto

Nuit Regular


Having learned to cook in her mother’s kitchen, Chef Nuit made the decision to leave her career as a nurse in Thailand so that she could share her passion and life experiences through family recipes, street market dishes, and creative collaborations. Toronto has been hungry for her talent and ever since she was named the Nine of Dine winner at the Gourmet Food and Wine Expo in 2009, Chef Nuit can be found regularly featured as one of the most influential chefs in Toronto. In acknowledgment of the authenticity of her Thai cooking, the government of Thailand awarded PAI Northern Thai Kitchen the prestigious Thai Select Premium designation.

What we're serving

Green curry mushroom with konjac noodles (vegan)