Urban Acorn Catering

Marie and Daniel Holloway

Biography

Urban Acorn Catering CEO, Catering Manager, mom, wife and general ‘Boss Lady’ Marie Fitrion is always looking for the next project or adventure. An academic at heart, Fitrion is a collector of grand ideas and a natural storyteller with a penchant for etymology. She loves to explores the connection between food, culture and communication, leading her to her current role.

In 2011, after meeting Chef Daniel Holloway her personal and professional aspirations quickly merged as she and Holloway developed a monthly Vegan Supper Club series as a platform to unite individuals through the simple art of thoughtful gathering. Within a year Urban Acorn Catering was born and their goal was to create a service that allowed food to unite not divide people.

Fitrion manages the day to day operations for Urban Acorn including event management to vendor relations. Though she doesn’t work in the kitchen with Chef Holloway, her influence can be seen in their menus which features a few nods to her Haitian background. Fitrion has over 15 years of event management & coordinating experience. She holds an honours degree from the University of Guelph In Media Communications along with diplomas, in both Fashion Arts and Public Relations; she is also a WPIC certified wedding planner.

Fitrion & Holloway are proud parents to three beautiful & bright young girls.

What we're serving

  • ‘Accra’ ak Pikliz & ti malice sauce: black bean fritter with a parsnip chip, pickled cabbage and spicy roasted red pepper sauce (vegan, gluten-free)
  • Pain Patate Douce ak blanc manjé: sweet potato cake with coconut whipped cream (vegan)