Urban Acorn

Marie and Daniel Holloway


Just like ideas, acorns begin small with the hopes of becoming something big, strong and meaningful. This was the initial push behind Urban Acorn; a Flexiatarian Catering company in the Junction Triangle, founded by husband & wife team Chef Daniel Holloway and his ‘Boss Lady’ partner Marie.

Inspired by art, music, and using food as a dialogue for social change, Urban Acorn wants to encourage people to broaden their understanding of food and each other with the hopes of building stronger communities.

Their mostly plant-based approach to cuisine, allows them to seamlessly create menus to both omnivores and vegans. Their philosophy is simple, food should unite, not divide people.

What we're serving

Accra’ ak Pikliz & ti malice sauce (black bean fritter with a parsnip chip, pickled cabbage and spicy roasted red pepper sauce)