Just like ideas, acorns begin small with the hopes of becoming something big, strong and meaningful. This was the initial push behind Urban Acorn; a Flexiatarian Catering company in the Junction Triangle, founded by husband & wife team Chef Daniel Holloway and his ‘Boss Lady’ partner Marie.
Inspired by art, music, and using food as a dialogue for social change, Urban Acorn wants to encourage people to broaden their understanding of food and each other with the hopes of building stronger communities.
Their mostly plant-based approach to cuisine, allows them to seamlessly create menus to both omnivores and vegans. Their philosophy is simple, food should unite, not divide people.
Accra’ ak Pikliz & ti malice sauce (black bean fritter with a parsnip chip, pickled cabbage and spicy roasted red pepper sauce)